NFOO 15 - Nutrition for Infants and Young Children

3 units
3 hours lecture
Recommended Preparation: ENGL A
Credit, degree applicable
Transfer CSU

In this course, students study the nutrient needs of children from conception through puberty. Topics include nutrient sources and functions, energy balance, assessment of food intake according to current guidelines and standards, food safety and sanitation, policies and practices for child care food programs including public resources, menu planning, and integration of nutrition education into early childhood education programs.