May 09, 2025  
2022-2023 Catalog [Archived] 
    
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2022-2023 Catalog [Archived] [ARCHIVED CATALOG]

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NUTR 110 - Introduction to Nutrition Science

3 units
3 hours lecture
Recommended Preparation: ENGL 1  
Credit, degree applicable
Transfer CSU, UC

This course is an introduction to the fundamental principles of nutrition utilizing the scientific method and dietary approaches to health and wellness.  Nutrients will be identified, along with their physiological functions, metabolic pathways and role in diet and disease. Additional topics will include food science, the application of food safety principles and lifecycle nutrition.

(formerly Nutrition and Foods 11)


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