Dec 26, 2024  
2024-2025 Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar
  About Us
  Announcement of Courses
  General Education Transfer Patterns
  Programs of Study
  Program Learning Outcomes
  Degrees and Certificates
  Degrees and Certificates by Division
  Certificates of Achievement and Accomplishment
  Course Descriptions
  Student Learning Outcomes
  Admission Requirements
  Path to Enrollment
  Registration for Classes
  Student Fees/Refunds/Credits
  Student Support Services
  Student Development/College Life
  Students’ Rights and Responsibilities
  Academic Regulations
  Credit for Prior Learning
  Alternative Credit Options
  Honors Program
  Other College Programs
  Graduation Requirements
  Faculty
  2024-2025 Catalog PDF
  Fall 2024 Catalog Addendum
  Archived Catalogs
  Catalog Timeline and Addendum Information
  My Backpack
HELP
2024-2025 Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Backpack (opens a new window)

NUTR 110 - Introduction to Nutrition Science

3 units
3 hours lecture
Recommended Preparation:  Eligibility for ENGL 1A  
Credit, degree applicable
Transfer CSU, UC

This course is an introduction to the fundamental principles of nutrition utilizing the scientific method and dietary approaches to health and wellness.  Nutrients will be identified, along with their physiological functions, metabolic pathways and role in diet and disease. Additional topics will include food science, the application of food safety principles and lifecycle nutrition.

(formerly Nutrition and Foods 11)


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Backpack (opens a new window)