NUTR 150 - Food and Culture

3 units
3 hours lecture
Recommended Preparation: Eligibility for English 1A
Credit, degree applicable
Transfer CSU

This course explores the origins of foods, health beliefs and practices, and preparation techniques customary to a variety of cultures. The course also investigates the social, religious, and therapeutic uses of foods and studies the influence on contemporary food habits in the United States. Students will analyze food access and nutritional status of diverse populations, and discuss global and local efforts made to reduce hunger and create social change.